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 Kent Short (right) owner of Old Fashion Country Butcher speaks with his workers before the arrival of a truck carrying nearly 180 pig carcasses Wednesday afternoon.

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An order is clipped to the wall.

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A USDA certified stamp can be seen on a pig carcass hanging in a cooler at Old Fashion Country Butcher Wednesday afternoon.

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Matt Smith uses a large saw to cut a pig carcass into three pieces to be processed at Old Fashion Country Butcher Wednesday afternoon.

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pig carcass gets cut into bacon strips.

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Pork chops sit in a bag and wait to be vacuumed sealed at Old Fashion Country Butcher Wednesday afternoon.

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A pile of labels sit on the counter.

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Employees transfer a pig carcass from the delivery truck to their large refrigerator.

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Nearly 180 pig carcasses hang in a freezer truck while being delivered to Old Fashion Country Butcher located in Santa Paula Wednesday afternoon. 

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A USDA processing flyer is seen in the front window. 

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Dylan Short holds a pig carcass on his shoulder while waiting to have it hung on a hook at Old Fashion Country Butcher located in Santa Paula Wednesday. 

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Dylan Short helps load a customer’s vehicle Wednesday afternoon.

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Matt Smith takes a break after unloading a delivery truck full of pig carcasses.