Kent Short (right) owner of Old Fashion Country Butcher speaks with his workers before the arrival of a truck carrying nearly 180 pig carcasses Wednesday afternoon.
An order is clipped to the wall.
A USDA certified stamp can be seen on a pig carcass hanging in a cooler at Old Fashion Country Butcher Wednesday afternoon.
Matt Smith uses a large saw to cut a pig carcass into three pieces to be processed at Old Fashion Country Butcher Wednesday afternoon.
A pig carcass gets cut into bacon strips.
Pork chops sit in a bag and wait to be vacuumed sealed at Old Fashion Country Butcher Wednesday afternoon.
A pile of labels sit on the counter.
Employees transfer a pig carcass from the delivery truck to their large refrigerator.
Nearly 180 pig carcasses hang in a freezer truck while being delivered to Old Fashion Country Butcher located in Santa Paula Wednesday afternoon.
A USDA processing flyer is seen in the front window.
Dylan Short holds a pig carcass on his shoulder while waiting to have it hung on a hook at Old Fashion Country Butcher located in Santa Paula Wednesday.
Dylan Short helps load a customer’s vehicle Wednesday afternoon.
Matt Smith takes a break after unloading a delivery truck full of pig carcasses.